Part I. Mushroom
Chapter 1. Introduction to Mushroom
What is mushroom
Why grow mushrooms
Chapter 2. Mushroom Growing for a Living Worldwide
Mushroom Cultivation to make Living in NEPAL
Poverty Alleviation by Mushroom Growing in ZIMBABWE
Mushroom Growing in INDIA
Mushroom Growing in NORTHERN THAILAND
Mushroom Project in SWAZILAND
Part II. Oyster Mushroom
Chapter 3. Introduction to Oyster Mushroom
What is Oyster Mushroom
Illustrated Guide to Oyster Mushroom Cultivation
Chapter 4. Spawn
Descriptions of Commercially Important Pleurotus Species
How to Make Oyster Mushroom Grain_Spawn in a Simple Way
Chapter 5. Substrate
Agricultural Wastes as Substrates for Oyster Mushroom
Cereal_Straw and Corncobs
Coco Lumber Sawdust
Sunflower Seed Hulls
Grass (Juncao)
Cottonseed Hulls
Sugarcane Bagasse
Rubber Tree Sawdust
Groundnut Shells
Non-Sterilized Wheat_Straw
Chapter 6. Growing Houses
Mushroom Growing Houses
Chapter 7. Cultivation Modes
Log Cultivation
Bag Cultivation
Shelf Cultivation
Bottle Cultivation
Chapter 8. Pest and Disease Management
Green Mold and Hypocrea Disease
Brown Blotch Diseases
Viral Disease
Pests
Abnormalities in fruiting Body
Chpater 9. Post-harvest Management
Recycling of Spent Oyster Mushroom Substrate
Mushroom Storage and Processing
Part III. Mushroom Worldwide
Chapter 10. Regional Research
Mushroom Cultivation in KENYA
Mushroom Industry in ZIMBABWE
Mushroom Cultivation in ZIMBABWE
Mushroom Cultivation in UGANDA
Chapter 11. Mushrooms for the Tropics
Growing Ganoderma Mushrooms
Growing Shiitake Mushrooms
Growing Paddy_Straw Mushrooms
Growing Pleurotus tuberregium
Part IV. Information Sources
Chapter 12. Mushroom Cultivation Information Sources
Recommended Books
Recommended Websites