Part I. Shiitake
Chapter 1. What is Shiitake
What is Shiitake
Nutritional and Medicinal Values of Shiitake
Illustrated Guide to Shiitake Cultivation
Chapter 2. Shiitake spawn and Strain
Shiitake_Spawn Preparation Chiefly with Sawdust
Improvement of_Spawn for Cultivation in Alternative Substrates
Preservation of Shiitake_Spawn Stocks by Cryogenic Storage
Chapter 3. Shiitake Log Cultivation
Shiitake Log Cultivation
Shiitake Log Cultivation in Brazil
Shiitake Log Cultivation in Nepal
Chapter 4. Shiitake Bag Cultivation
Shiitake Bag Cultivation
Alternative_Substrate for Shiitake
Coffee Residues
Grass
Sunflower Seed Hulls
Wheat Straw
Shiitake Bag Cultivation in Thailand
Shiitake Bag Cultivation in China
Farm Diary for Shiitake Bag Cultivation
Chapter 5. Pest and Disease Management of Shiitake
Biology and Control of Pests and Diseases in Shiitake Log Cultivation
Pest and Disease Management in Shiitake Bag Cultivation
Chapter 6. Shiitake Growing House
Shiitake Growing Houses in Thailand and Their Management
Shiitake Growing Houses-Korean Cases
Chapter 7. Shiitake Post Harvest
Recycling Spent Shiitake Substrate
Processing of Shiitake
Considerations Related to Farm Management and Marketing
Part II. Mushrooms for Better Life
Chapter 8. Mushroom for a Living
Coprinus Mushroom Cultivation in Thailand
Agaricus blazei Cultivation for a Living in Brazil
Small Scale Oyster Mushroom Cultivation in Egypt
Chpater 9. Mushroom Growing Project
Pilot Mushroom Cultivation Project in Nepal
Mushroom Growing Project in Colombia
Part III. Mushroom Worldwide
Chapter 10. Regional Studies
Mushroom Growing in Lao PDR
Mushrooms and Cultivation of Mushrooms in Vietnam
Appendix